FOOD & DRINK
PROVENANCE IS IMPORTANT TO US
We're only as good as our ingredients. That's why we nurture long-term relationships with suppliers from across Britain to get the best produce, from Colchester crab to Buccleuch beef.
BRITISH GROWN SEASONAL PRODUCE:
Suckling pig from Cumbria – 287 miles
Lamb from the Lake District – 229 miles
Buccleuch beef from Dumfries and Galloway – 367 miles
Goosnargh duck breast from Preston – 227 miles
Sea bass from Cornwall – 256 miles
Crab from Colchester – 66 miles
Langoustine from Gairloch – 636 miles
Sea scallops from the Orkney Islands – 710 miles
Butter from Gloucestershire – 106 miles
Quail from Norfolk – 106 miles
Honey from Cumbria – 287 miles
BURNS NIGHT DINNER
On Thursday 25th
& Friday 26th
January at 7pm, join us for a celebratory Burns Night dinner in our private dining room, around our communal table.
Offering a special nine-course tasting menu paired with Bruichladdich cocktails and drams, the evening will be joined by a Bruichladdich representative who will take you through the history of their drinks.
The tasting menu will be priced at £135. For reservations please call 020 7290 7600 or email here