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8-10 Pollen Street, London W1S 1NQ
+44 (0)20 7290 7600    reservations@pollenstreetsocial.com

www.jasonatherton.co.uk

Credits: Light & Motion

FOOD & DRINK

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PROVENANCE IS IMPORTANT TO US

We're only as good as our ingredients. That's why we nurture long-term relationships with suppliers from across Britain to get the best produce, from Colchester crab to Buccleuch beef.

BRITISH GROWN SEASONAL PRODUCE:

Suckling pig from Cumbria – 287 miles Lamb from the Lake District – 229 miles Buccleuch beef from Dumfries and Galloway – 367 miles Goosnargh duck breast from Preston – 227 miles Sea bass from Cornwall – 256 miles Crab from Colchester – 66 miles Langoustine from Gairloch – 636 miles Sea scallops from the Orkney Islands – 710 miles Butter from Gloucestershire – 106 miles Quail from Norfolk – 106 miles Honey from Cumbria – 287 miles  

BURNS NIGHT DINNER

On Thursday 25th & Friday 26th January at 7pm, join us for a celebratory Burns Night dinner in our private dining room, around our communal table. Offering a special nine-course tasting menu paired with Bruichladdich cocktails and drams, the evening will be joined by a Bruichladdich representative who will take you through the history of their drinks. View Menu The tasting menu will be priced at £135. For reservations please call 020 7290 7600 or email here.